Join the Aster Aging staff as we give thanks to the participants and the blessings we share. Reservations are taken in advance.

The feast will start at 11:00am in the DT center dining hall.

The menu for the occasion is: Turkey, Low Sodium Gravy, Carrots. Mashed Potatos, Whole Wheat Bread, Stuffing, Pumpkin Pie and Strawberries.

Reservations should be in no later than: 4PM on Friday, November 22nd.